Banana fritters

Name: Banana fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: Cameroun
Ingredients: 500 g — peeled ripe dessert bananas; 220 g — wheat flour; 60 g — sugar; 80 ml — drinking water; 8 g — baking powder; 45 g — vegetable oil; 1 g — fine salt

Banana fritters — Prepared with peeled ripe dessert bananas, wheat flour, sugar.

Ingredients

500 g — peeled ripe dessert bananas
220 g — wheat flour
60 g — sugar
80 ml — drinking water
8 g — baking powder
45 g — vegetable oil
1 g — fine salt

Preparation

Mash ripe bananas; mix in flour, sugar, baking powder and salt.

Add water gradually for a thick spoonable batter, using less for very moist fruit.

Heat a frying bath to 170°C and fry small spoonfuls 4–6 minutes, turning, until cooked inside.

Drain.

Listed oil is estimated uptake; additional bath oil mostly remains in the pan.