Grilled corn

Name: Grilled corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Cameroun
Ingredients: 700 g — fresh maize on cobs, estimated edible kernel weight; 10 g — vegetable oil; 2 g — fine salt

Grilled corn — Prepared with fresh maize on cobs, estimated edible kernel weight, vegetable oil, fine salt.

Ingredients

700 g — fresh maize on cobs, estimated edible kernel weight
10 g — vegetable oil
2 g — fine salt

Preparation

Prepare and dry the main ingredient.

Cut evenly or leave maize cobs whole.

Coat with the listed oil and arrange in one layer.

Grill over medium heat or roast at 200°C for about 20 minutes, turning halfway.

The surface should be golden and the centre tender, never charred.

Finish with the listed salt, lime or sweet seasonings and serve.