Boiled cassava

Name: Boiled cassava
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Cameroun
Ingredients: 1000 g — food-grade cassava properly processed and fully cooked; 500 ml — drinking water; 2 g — fine salt

Boiled cassava — Prepared with food-grade cassava properly processed and fully cooked, drinking water, fine salt.

Ingredients

1000 g — food-grade cassava properly processed and fully cooked
500 ml — drinking water
2 g — fine salt

Preparation

Use only the listed properly processed, fully cooked food-grade cassava.

Remove residual central fibres, place in a steamer over water and reheat about 15 minutes, or as labelled, until hot throughout.

Lightly salt if desired and serve.

Reheating is not processing raw cassava.