Boiled cocoyam

Boiled cocoyam — Prepared with peeled food-grade cocoyam, drinking water, fine salt.

Ingredients

• 1000 g — peeled food-grade cocoyam
• 1500 ml — drinking water
• 3 g — fine salt

Preparation

Peel and rinse the specified food-grade tuber and cut evenly.

Cover with the cooking water, lightly salt and bring to a boil.

Simmer about 35 minutes until the centre is easily pierced, extending if needed.

Drain promptly and serve hot.

Do not taste raw cocoyam or yam.