Grilled plantains

Name: Grilled plantains
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Cameroun
Ingredients: 800 g — peeled ripe plantain; 10 g — vegetable oil; 2 g — fine salt

Grilled plantains — Prepared with peeled ripe plantain, vegetable oil, fine salt.

Ingredients

800 g — peeled ripe plantain
10 g — vegetable oil
2 g — fine salt

Preparation

Prepare and dry the main ingredient.

Cut evenly or leave maize cobs whole.

Coat with the listed oil and arrange in one layer.

Grill over medium heat or roast at 200°C for about 25 minutes, turning halfway.

The surface should be golden and the centre tender, never charred.

Finish with the listed salt, lime or sweet seasonings and serve.