Fried plantains

Fried plantains — Prepared with peeled ripe plantain, vegetable oil, fine salt.

Ingredients

• 800 g — peeled ripe plantain
• 45 g — vegetable oil
• 2 g — fine salt

Preparation

Peel plantains and cut diagonal slices about 1 cm thick.

Heat a frying-oil bath to 170–175°C.

Fry in small batches about 3–5 minutes per side depending on thickness, until golden and tender.

Drain and lightly salt.

The listed 45 g oil is estimated uptake for nutrition, not the bath volume.