Beans in tomato sauce

Name: Beans in tomato sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Cameroun
Ingredients: 900 g — cooked drained red beans; 300 g — chopped tomatoes; 180 g — sliced onion; 12 g — minced garlic; 25 g — vegetable oil; 200 ml — drinking water; 3 g — fine salt

Beans in tomato sauce — Prepared with cooked drained red beans, chopped tomatoes, sliced onion.

Ingredients

900 g — cooked drained red beans
300 g — chopped tomatoes
180 g — sliced onion
12 g — minced garlic
25 g — vegetable oil
200 ml — drinking water
3 g — fine salt

Preparation

Use cooked drained beans.

Soften onion in oil 6 minutes, add garlic 1 minute and tomato for 10 minutes.

Add beans and water; simmer 15 minutes, stirring gently.

Reduce uncovered if needed and salt after tasting.