Vegetable fried rice

Name: Vegetable fried rice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Cameroun
Ingredients: 320 g — rinsed dry long-grain rice; 150 g — carrot batons; 150 g — sweet pepper pieces; 100 g — sliced onion; 10 g — minced garlic; 25 g — vegetable oil; 600 ml — drinking water; 3 g — fine salt; 1 g — black pepper

Vegetable fried rice — Prepared with rinsed dry long-grain rice, carrot batons, sweet pepper pieces.

Ingredients

320 g — rinsed dry long-grain rice
150 g — carrot batons
150 g — sweet pepper pieces
100 g — sliced onion
10 g — minced garlic
25 g — vegetable oil
600 ml — drinking water
3 g — fine salt
1 g — black pepper

Preparation

Rinse rice and cook in the listed water until absorbed, about 15–18 minutes.

Spread thinly and use once steam dissipates; if preparing ahead, cool quickly and refrigerate without prolonged room-temperature holding.

Stir-fry onion, carrot and pepper in oil 6–8 minutes, add garlic then rice and stir-fry 5 minutes.

Season and serve thoroughly hot.