Millet dough

Name: Millet dough
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Cameroun
Ingredients: 400 g — food-grade millet flour; 1100 ml — drinking water; 2 g — fine salt

Millet dough — Prepared with food-grade millet flour, drinking water, fine salt.

Ingredients

400 g — food-grade millet flour
1100 ml — drinking water
2 g — fine salt

Preparation

Mix a quarter of the flour with a little cool water.

Bring the remaining water to a simmer and add this slurry.

Work in the remaining flour gradually with a wooden spoon.

Cook gently 20–25 minutes, folding until fully cooked; adjust with hot water.

Shape and serve hot.