Baobab leaf sauce

Name: Baobab leaf sauce
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4
Cuisine: Cameroun
Ingredients: 40 g — food-grade baobab leaf powder; 500 g — small stewing beef cubes; 150 g — sliced onion; 250 g — chopped tomatoes; 20 g — vegetable oil; 1000 ml — drinking water; 3 g — fine salt

Baobab leaf sauce — Prepared with food-grade baobab leaf powder, small stewing beef cubes, sliced onion.

Ingredients

40 g — food-grade baobab leaf powder
500 g — small stewing beef cubes
150 g — sliced onion
250 g — chopped tomatoes
20 g — vegetable oil
1000 ml — drinking water
3 g — fine salt

Preparation

Brown onion and meat in oil.

Add tomato and water and simmer 80–100 minutes until tender.

Mix baobab leaf powder with a little lukewarm broth.

Stir gradually into the pot and cook 5–10 minutes more until the sauce thickens.

Adjust salt and serve with separately cooked cereal dough.