Sorrel leaves with beef

Name: Sorrel leaves with beef
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: 4
Cuisine: Cameroun
Ingredients: 600 g — food-grade roselle leaves; 600 g — small stewing beef cubes; 100 g — unsweetened pure peanut paste; 150 g — sliced onion; 250 g — chopped tomatoes; 20 g — vegetable oil; 800 ml — drinking water; 3 g — fine salt

Sorrel leaves with beef — Prepared with food-grade roselle leaves, small stewing beef cubes, unsweetened pure peanut paste.

Ingredients

600 g — food-grade roselle leaves
600 g — small stewing beef cubes
100 g — unsweetened pure peanut paste
150 g — sliced onion
250 g — chopped tomatoes
20 g — vegetable oil
800 ml — drinking water
3 g — fine salt

Preparation

Brown onion and beef in oil.

Add tomato and water, cover and simmer 70–90 minutes until nearly tender.

Sort, wash and slice roselle leaves.

Thin peanut paste with broth and add with the leaves.

Cook 20–30 minutes until fully done, adjusting water and salting at the end.