Oxtail stew

Name: Oxtail stew
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4
Cuisine: Cameroun
Ingredients: 700 g — estimated edible oxtail meat, buy about 1.2 kg bone-in; 500 g — chopped tomatoes; 200 g — sliced onion; 15 g — minced garlic; 20 g — grated fresh ginger; 25 g — vegetable oil; 1000 ml — drinking water; 3 g — fine salt; 1 g — black pepper

Oxtail stew — Prepared with estimated edible oxtail meat, buy about 1.2 kg bone-in, chopped tomatoes, sliced onion.

Ingredients

700 g — estimated edible oxtail meat, buy about 1.2 kg bone-in
500 g — chopped tomatoes
200 g — sliced onion
15 g — minced garlic
20 g — grated fresh ginger
25 g — vegetable oil
1000 ml — drinking water
3 g — fine salt
1 g — black pepper

Preparation

Buy about 1.2 kg bone-in oxtail for the estimated edible yield.

Brown in oil; add onion, garlic and ginger.

Add tomato and reduce 10 minutes.

Add hot water and simmer gently about 2.5–3 hours until meat releases easily from the bone.

Add hot water as needed; skim excess fat and adjust salt at the end.