Grilled capitaine fish

Name: Grilled capitaine fish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Cameroun
Ingredients: 800 g — identified capitaine fish fillets; 150 g — sliced onion; 12 g — minced garlic; 20 g — grated fresh ginger; 25 g — vegetable oil; 40 g — lime juice; 3 g — fine salt; 1 g — black pepper

Grilled capitaine fish — Prepared with identified capitaine fish fillets, sliced onion, minced garlic.

Ingredients

800 g — identified capitaine fish fillets
150 g — sliced onion
12 g — minced garlic
20 g — grated fresh ginger
25 g — vegetable oil
40 g — lime juice
3 g — fine salt
1 g — black pepper

Preparation

Trim and cut the main ingredient into even cubes.

Mix with the listed oil, aromatics, lime and salt; refrigerate 20 minutes, or only 10 for fish.

Grill over medium heat, turning, for about 20 minutes.

Check the centre: 63°C at the centre.

Do not serve used raw marinade as a sauce.

Rest briefly and serve with clean utensils.