Grilled catfish

Name: Grilled catfish
Prep time: 20 min
Cook time: 22 min
Total time: 52 min
Yield: 4
Cuisine: Cameroun
Ingredients: 800 g — boneless catfish fillets; 12 g — minced garlic; 15 g — grated fresh ginger; 25 g — vegetable oil; 40 g — lime juice; 3 g — fine salt; 1 g — black pepper

Grilled catfish — Prepared with boneless catfish fillets, minced garlic, grated fresh ginger.

Ingredients

800 g — boneless catfish fillets
12 g — minced garlic
15 g — grated fresh ginger
25 g — vegetable oil
40 g — lime juice
3 g — fine salt
1 g — black pepper

Preparation

Trim and cut the main ingredient into even cubes.

Mix with the listed oil, aromatics, lime and salt; refrigerate 20 minutes, or only 10 for fish.

Cut any vegetables evenly and thread loosely onto skewers.

Grill over medium heat, turning, for about 22 minutes.

Check the centre: 63°C at the centre.

Do not serve used raw marinade as a sauce.

Rest briefly and serve with clean utensils.