Grilled goat

Name: Grilled goat
Prep time: 20 min
Cook time: 110 min
Total time: 130 min
Yield: 4
Cuisine: Cameroun
Ingredients: 900 g — boneless goat pieces; 200 g — sliced onion; 15 g — minced garlic; 20 g — grated fresh ginger; 25 g — vegetable oil; 40 g — lime juice; 3 g — fine salt; 1 g — black pepper; 500 ml — drinking water

Grilled goat — Prepared with boneless goat pieces, sliced onion, minced garlic.

Ingredients

900 g — boneless goat pieces
200 g — sliced onion
15 g — minced garlic
20 g — grated fresh ginger
25 g — vegetable oil
40 g — lime juice
3 g — fine salt
1 g — black pepper
500 ml — drinking water

Preparation

Soften onion in half the oil.

Add goat, garlic, ginger, salt and water; cover and simmer 80–100 minutes until tender, adding water if needed.

Drain meat, coat with remaining oil and grill 8–10 minutes, turning.

Reduce the juices separately if desired.

Finish with lime and pepper.