Grilled pork

Name: Grilled pork
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Cameroun
Ingredients: 900 g — boneless pork cubes; 150 g — sliced onion; 12 g — minced garlic; 20 g — grated fresh ginger; 20 g — vegetable oil; 40 g — lime juice; 3 g — fine salt; 1 g — black pepper

Grilled pork — Prepared with boneless pork cubes, sliced onion, minced garlic.

Ingredients

900 g — boneless pork cubes
150 g — sliced onion
12 g — minced garlic
20 g — grated fresh ginger
20 g — vegetable oil
40 g — lime juice
3 g — fine salt
1 g — black pepper

Preparation

Trim and cut the main ingredient into even cubes.

Mix with the listed oil, aromatics, lime and salt; refrigerate 20 minutes, or only 10 for fish.

Grill over medium heat, turning, for about 35 minutes.

Check the centre: 63°C at the centre.

Do not serve used raw marinade as a sauce.

Rest briefly and serve with clean utensils.