Mustard carrots

Name: Mustard carrots
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4
Cuisine: Burundi
Ingredients: 700 g — carrot batons; 120 g — sliced onion; 15 g — prepared mustard; 20 g — vegetable oil; 150 ml — drinking water; 20 g — lime juice; 2 g — fine salt

Mustard carrots — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

700 g — carrot batons
120 g — sliced onion
15 g — prepared mustard
20 g — vegetable oil
150 ml — drinking water
20 g — lime juice
2 g — fine salt

Preparation

Prepare and cut ingredients evenly.

Soften onion in the listed fat 5–8 minutes; add listed garlic or ginger, then any tomato and reduce 8 minutes.

Add the main ingredient and measured liquid, partly cover and simmer gently for about 22 minutes total, checking tenderness.

Beans are already cooked; tripe is cleaned and precooked.

Stir the bottom, uncover to reduce if needed and taste before final salt.

Add any lime or mustard at the end.