Fresh pineapple juice

Name: Fresh pineapple juice
Total time: 15 min
Yield: 4
Cuisine: Burundi
Ingredients: 800 g — ripe pineapple flesh; 500 ml — drinking water; 30 g — lime juice

Fresh pineapple juice — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

800 g — ripe pineapple flesh
500 ml — drinking water
30 g — lime juice

Preparation

Wash and peel pineapple, remove tough core and weigh 800 g flesh.

Blend with 500 ml drinking water and lime.

Keep pulp or strain to taste, then measure actual yield.

Divide into four large glasses and serve chilled without added sugar.

Cover, refrigerate and consume within 24 hours.