Passion fruit yogurt

Name: Passion fruit yogurt
Total time: 15 min
Yield: 4
Cuisine: Burundi
Ingredients: 600 g — plain pasteurised-milk yogurt; 180 g — passion fruit pulp; 25 g — honey

Passion fruit yogurt — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

600 g — plain pasteurised-milk yogurt
180 g — passion fruit pulp
25 g — honey

Preparation

Wash passion fruits, open and weigh 180 g pulp.

Mix plain pasteurised yogurt with honey, fold in pulp and edible seeds and divide into four bowls.

Serve chilled.

Refrigerate and consume within 24 hours; no milk fermentation is involved.