Tripe in tomato sauce

Name: Tripe in tomato sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Burundi
Ingredients: 800 g — cleaned precooked beef tripe; 500 g — chopped tomatoes; 200 g — sliced onion; 15 g — minced garlic; 15 g — grated fresh ginger; 20 g — vegetable oil; 500 ml — drinking water; 3 g — fine salt; 1 g — black pepper

Tripe in tomato sauce — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

800 g — cleaned precooked beef tripe
500 g — chopped tomatoes
200 g — sliced onion
15 g — minced garlic
15 g — grated fresh ginger
20 g — vegetable oil
500 ml — drinking water
3 g — fine salt
1 g — black pepper

Preparation

Prepare and cut ingredients evenly.

Soften onion in the listed fat 5–8 minutes; add listed garlic or ginger, then any tomato and reduce 8 minutes.

Add the main ingredient and measured liquid, partly cover and simmer gently for about 60 minutes total, checking tenderness.

Beans are already cooked; tripe is cleaned and precooked.

Stir the bottom, uncover to reduce if needed and taste before final salt.

Add any lime or mustard at the end.