Beans with pumpkin

Name: Beans with pumpkin
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: Burundi
Ingredients: 650 g — cooked drained red beans; 650 g — cubed pumpkin flesh; 300 g — chopped tomatoes; 180 g — sliced onion; 15 g — vegetable oil; 350 ml — drinking water; 3 g — fine salt

Beans with pumpkin — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

650 g — cooked drained red beans
650 g — cubed pumpkin flesh
300 g — chopped tomatoes
180 g — sliced onion
15 g — vegetable oil
350 ml — drinking water
3 g — fine salt

Preparation

Prepare and cut ingredients evenly.

Soften onion in the listed fat 5–8 minutes; add listed garlic or ginger, then any tomato and reduce 8 minutes.

Add the main ingredient and measured liquid, partly cover and simmer gently for about 35 minutes total, checking tenderness.

Beans are already cooked; tripe is cleaned and precooked.

Stir the bottom, uncover to reduce if needed and taste before final salt.

Add any lime or mustard at the end.