Beans with clarified butter

Name: Beans with clarified butter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Burundi
Ingredients: 800 g — cooked drained red beans; 35 g — clarified butter; 180 g — sliced onion; 150 ml — drinking water; 2 g — fine salt; 1 g — black pepper

Beans with clarified butter — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

800 g — cooked drained red beans
35 g — clarified butter
180 g — sliced onion
150 ml — drinking water
2 g — fine salt
1 g — black pepper

Preparation

Prepare and cut ingredients evenly.

Soften onion in the listed fat 5–8 minutes; add listed garlic or ginger, then any tomato and reduce 8 minutes.

Add the main ingredient and measured liquid, partly cover and simmer gently for about 25 minutes total, checking tenderness.

Beans are already cooked; tripe is cleaned and precooked.

Stir the bottom, uncover to reduce if needed and taste before final salt.

Add any lime or mustard at the end.