Burundian filter coffee

Name: Burundian filter coffee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Burundi
Ingredients: 48 g — roasted Burundian arabica coffee, filter grind; 800 ml — drinking water

Burundian filter coffee — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

48 g — roasted Burundian arabica coffee, filter grind
800 ml — drinking water

Preparation

Heat the 800 ml water to about 92–96°C.

Rinse a paper filter with extra hot water and discard that rinse, then add 48 g ground coffee.

Pour about 100 ml of the recipe water onto the grounds and wait 30 seconds.

Pour the rest steadily, aiming for about 3–4 minutes total extraction.

Drain, remove grounds, gently mix the carafe and divide into four cups.

Optional sugar and milk are separate and excluded from nutrition.