Avocado with lime and honey

Name: Avocado with lime and honey
Total time: 10 min
Yield: 4
Cuisine: Burundi
Ingredients: 600 g — ripe avocado flesh; 40 g — lime juice; 25 g — honey

Avocado with lime and honey — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

600 g — ripe avocado flesh
40 g — lime juice
25 g — honey

Preparation

Wash avocados, remove skin and stones and weigh 600 g flesh.

Briefly blend with lime juice and honey, or mash for more texture.

Divide into four small bowls and serve chilled.

Cover, refrigerate and consume within 24 hours.