Cabbage with tomato

Name: Cabbage with tomato
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Burundi
Ingredients: 800 g — shredded cabbage; 350 g — chopped tomatoes; 150 g — sliced onion; 10 g — minced garlic; 20 g — vegetable oil; 100 ml — drinking water; 3 g — fine salt

Cabbage with tomato — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

800 g — shredded cabbage
350 g — chopped tomatoes
150 g — sliced onion
10 g — minced garlic
20 g — vegetable oil
100 ml — drinking water
3 g — fine salt

Preparation

Prepare and cut ingredients evenly.

Soften onion in the listed fat 5–8 minutes; add listed garlic or ginger, then any tomato and reduce 8 minutes.

Add the main ingredient and measured liquid, partly cover and simmer gently for about 25 minutes total, checking tenderness.

Beans are already cooked; tripe is cleaned and precooked.

Stir the bottom, uncover to reduce if needed and taste before final salt.

Add any lime or mustard at the end.