Green beans with onions

Name: Green beans with onions
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4
Cuisine: Burundi
Ingredients: 700 g — trimmed green beans; 200 g — sliced onion; 200 g — chopped tomatoes; 10 g — minced garlic; 20 g — vegetable oil; 100 ml — drinking water; 3 g — fine salt

Green beans with onions — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

700 g — trimmed green beans
200 g — sliced onion
200 g — chopped tomatoes
10 g — minced garlic
20 g — vegetable oil
100 ml — drinking water
3 g — fine salt

Preparation

Trim and wash green beans.

Blanch 4 minutes in simmering water and drain.

Soften onion in oil 5 minutes, add garlic then tomato and cook 5 minutes.

Add beans and 100 ml water, cover 6–8 minutes until tender.

Uncover to reduce liquid and adjust salt.