Grilled catfish

Name: Grilled catfish
Prep time: 20 min
Cook time: 22 min
Total time: 52 min
Yield: 4
Cuisine: Burundi
Ingredients: 800 g — boneless catfish fillets; 12 g — minced garlic; 15 g — grated fresh ginger; 20 g — vegetable oil; 40 g — lime juice; 3 g — fine salt; 1 g — black pepper

Grilled catfish — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

800 g — boneless catfish fillets
12 g — minced garlic
15 g — grated fresh ginger
20 g — vegetable oil
40 g — lime juice
3 g — fine salt
1 g — black pepper

Preparation

Dry catfish fillets and check for bones.

Mix oil, garlic, ginger, lime, salt and pepper; coat and refrigerate 10 minutes.

Grill whole fillets in a clean grill pan over medium heat about 22 minutes depending on thickness, turning carefully once.

Check opaque flesh and 63°C at the centre.

Serve with clean utensils; discard raw marinade.