Grilled plantains

Name: Grilled plantains
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Burundi
Ingredients: 800 g — peeled ripe plantain; 12 g — vegetable oil; 20 g — lime juice; 1 g — fine salt

Grilled plantains — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

800 g — peeled ripe plantain
12 g — vegetable oil
20 g — lime juice
1 g — fine salt

Preparation

Prepare and dry the main ingredient.

Cut evenly or leave maize cobs whole.

Coat with the listed oil and arrange in one layer.

Grill over medium heat or roast at 200°C for about 20 minutes, turning halfway.

The surface should be golden and the centre tender, never charred.

Finish with the listed salt, lime or sweet seasonings and serve.