Grilled cassava

Name: Grilled cassava
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Burundi
Ingredients: 800 g — food-grade cassava properly processed and fully cooked; 20 g — vegetable oil; 2 g — fine salt; 30 g — lime juice

Grilled cassava — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

800 g — food-grade cassava properly processed and fully cooked
20 g — vegetable oil
2 g — fine salt
30 g — lime juice

Preparation

Prepare and dry the main ingredient; cassava must already be properly processed and fully cooked.

Cut evenly or leave maize cobs whole.

Coat with the listed oil and arrange in one layer.

Grill over medium heat or roast at 200°C for about 20 minutes, turning halfway.

The surface should be golden and the centre tender, never charred.

Finish with the listed salt, lime or sweet seasonings and serve.