Fish skewers

Name: Fish skewers
Prep time: 20 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Cuisine: Burundi
Ingredients: 700 g — boneless firm white fish fillets; 150 g — sweet pepper pieces; 100 g — sliced onion; 10 g — minced garlic; 20 g — vegetable oil; 40 g — lime juice; 3 g — fine salt

Fish skewers — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

700 g — boneless firm white fish fillets
150 g — sweet pepper pieces
100 g — sliced onion
10 g — minced garlic
20 g — vegetable oil
40 g — lime juice
3 g — fine salt

Preparation

Trim and cut the main ingredient into even cubes.

Mix with the listed oil, aromatics, lime and salt; refrigerate 20 minutes, or only 10 for fish.

Cut any vegetables evenly and thread loosely onto skewers.

Grill over medium heat, turning, for about 12 minutes.

Check the centre: 63°C at the centre.

Do not serve used raw marinade as a sauce.

Rest briefly and serve with clean utensils.