Liver skewers

Name: Liver skewers
Prep time: 20 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Burundi
Ingredients: 600 g — trimmed beef liver; 150 g — sliced onion; 10 g — minced garlic; 20 g — vegetable oil; 30 g — lime juice; 2 g — fine salt; 1 g — black pepper

Liver skewers — A clearly measured home version for the Burundi collection. Follow the listed ingredients and method; this recipe does not claim an exclusive origin.

Ingredients

600 g — trimmed beef liver
150 g — sliced onion
10 g — minced garlic
20 g — vegetable oil
30 g — lime juice
2 g — fine salt
1 g — black pepper

Preparation

Trim and cut the main ingredient into even cubes.

Mix with the listed oil, aromatics, lime and salt; refrigerate 20 minutes, or only 10 for fish.

Cut any vegetables evenly and thread loosely onto skewers.

Grill over medium heat, turning, for about 15 minutes.

Check the centre: 71°C at the centre.

Do not serve used raw marinade as a sauce.

Rest briefly and serve with clean utensils.