Tamarind drink

🟤 Soften tamarind in hot water off the heat to separate pulp from seeds and fibres.

Ingredients

• 100 g unsweetened edible tamarind pulp, without shell
• 1200 ml drinking water
• 60 g sugar

Preparation

Heat water and remove from heat. Add pulp and soften 15 minutes.

Press pulp with a spoon in the liquid to release soluble material.

Strain carefully to remove seeds and fibres. Add sugar and stir.

Cool promptly, then refrigerate. Serve four chilled portions.