Bissap

🌺 Bissap is made from dried calyces, not leaves used in roselle sauce.

Ingredients

• 30 g dried food-grade hibiscus calyces
• 1200 ml drinking water
• 60 g sugar

Preparation

Rinse food-grade calyces and drain.

Boil the 1200 ml water. Add calyces and simmer 10 minutes.

Strain into a clean vessel and stir in sugar.

Cool promptly, refrigerate and serve four portions.