Millet pancakes

🥞 Millet and wheat flour pancakes made with water, without egg or milk.

Ingredients

• 250 g millet flour
• 100 g wheat flour
• 400 ml water
• 40 g sugar
• 30 g vegetable oil
• 5 g baking powder

Preparation

Mix both flours, sugar and baking powder.

Gradually stir in water, then 15 g oil, to make a smooth batter.

Heat a frying pan over medium heat and use remaining 15 g oil to grease it across the batches. Make eight similar-sized pancakes.

Cook about 3 minutes per side, adjusting heat and checking the centre is fully cooked. Serve two per person. No fermentation is intended.