Millet porridge

🥣 A smooth millet flour porridge with milk, without rolled grains or fermentation.

Ingredients

• 200 g food-grade millet flour
• 1000 ml water
• 400 ml pasteurised semi-skimmed milk
• 40 g sugar

Preparation

Mix flour with 300 ml cold water from the stated litre.

Bring remaining 700 ml water and milk to a simmer. Stir the flour mixture and pour in gradually while whisking.

Cook gently about 25 minutes, or longer as the flour requires, stirring across the bottom. Add a little hot water if needed.

Stir in sugar and divide into four bowls. Cool to a suitable eating temperature.