Braised pork

Name: Braised pork
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Burkina Faso
Ingredients: 800 g boneless pork, a cut suited to the stated cooking method; 200 g onion; 30 g vegetable oil; 30 ml lemon juice; 10 g garlic; 4 g salt; 1 g pepper; 300 ml water

Cut pork into 3 cm pieces and slice onion. Coat pork with crushed garlic, lemon, salt and pepper.

Ingredients

800 g boneless pork, a cut suited to the stated cooking method
200 g onion
30 g vegetable oil
30 ml lemon juice
10 g garlic
4 g salt
1 g pepper
300 ml water

Preparation

Cut pork into 3 cm pieces and slice onion. Coat pork with crushed garlic, lemon, salt and pepper.

Brown pork in oil about 8 minutes. Add onion and cook 5 minutes, stirring.

Add 300 ml water, cover and simmer about 45 minutes or until tender. Check liquid and add a little hot water if needed. Check at least 63 °C inside and rest 3 minutes.

Uncover near the end to reduce the juices. Divide meat, onion and juices into four portions.