Oven-roasted goat

Name: Oven-roasted goat
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Burkina Faso
Ingredients: 800 g boneless goat, a cut suited to the stated cooking method; 200 g onion; 30 g vegetable oil; 30 ml lemon juice; 10 g garlic; 4 g salt; 1 g pepper

Preheat oven to 180 °C. Cut meat into even 3 cm pieces and slice onion. Mix oil, lemon, crushed garlic, salt and pepper.

Ingredients

800 g boneless goat, a cut suited to the stated cooking method
200 g onion
30 g vegetable oil
30 ml lemon juice
10 g garlic
4 g salt
1 g pepper

Preparation

Preheat oven to 180 °C. Cut meat into even 3 cm pieces and slice onion. Mix oil, lemon, crushed garlic, salt and pepper.

Coat meat and onion and spread in a single layer in a roasting dish.

Roast about 45 minutes, turning and watching browning. Check at least 63 °C in the centre and rest 3 minutes; continue as needed for desired cooking and tenderness.

Serve four portions. This oven adaptation does not require a barbecue or reproduce a particular maquis method.