Goat skewers

Cut meat into even 2 cm cubes and onion into pieces that fit skewers. Mix oil, lemon, crushed garlic, salt and pepper.

Ingredients

• 800 g boneless goat, a cut suited to the stated cooking method
• 150 g onion
• 30 g vegetable oil
• 30 ml lemon juice
• 10 g garlic
• 4 g salt
• 1 g pepper

Preparation

Cut meat into even 2 cm cubes and onion into pieces that fit skewers. Mix oil, lemon, crushed garlic, salt and pepper.

Coat meat and thread onto grill-suitable skewers with onion, leaving a little space.

Grill over medium heat about 15–20 minutes, turning several times. Check at least 63 °C in the centre and rest 3 minutes. Cook longer for a more thoroughly done result.

Divide into four portions using clean utensils. Do not reuse seasoning that touched raw meat.