Chicken in peanut sauce
🍗 A simmered chicken dish with peanut paste.
Ingredients
- 800 g boneless chicken pieces
- 400 g tomatoes
- 150 g onion
- 20 g vegetable oil
- 500 ml water
- 4 g salt
- 120 g pure peanut paste
Preparation
Do not wash raw chicken. Cut evenly and prepare onion and tomatoes with separate utensils.
Brown chicken in oil for 8 minutes and reserve on a dedicated plate. Soften onion for 5 minutes, add tomatoes and cook 10 minutes, stirring.
Add water, chicken and salt. Loosen the 120 g peanut paste in some measured liquid, then mix in thoroughly. Simmer gently about 30 minutes, checking the bottom and adjusting water if needed.
Check at least 74 °C in the centre with a thermometer; continue if needed. Divide meat and sauce into four portions. Accompaniments are separate.