Rooibos

Name: Rooibos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Botswana
Ingredients: 8 g of dry food-grade rooibos; 1000 ml of potable water

Rooibos: a domestic version with precise quantities and detailed steps.

Ingredients

8 g of dry food-grade rooibos
1000 ml of potable water

Preparation

Bring the potable water to a boil.

Place the rooibos in a heat-resistant teapot. Pour in the water and let it infuse for about 5 minutes, according to product instructions.

Filter with a suitable utensil without burning yourself.

Divide into 4 cups; wait for a comfortable drinking temperature. Optional milk and sugar are extra.