Watermelon Juice
Watermelon Juice: a homemade version with precise quantities and detailed steps.
Ingredients
- 1000 g watermelon flesh, peeled and deseeded
- 200 ml drinking water
- 30 g lemon juice
Preparation
Wash the watermelon skin before cutting it with a clean knife.
Weigh the flesh without skin or seeds. Blend it with water and lemon juice.
Do not filter this version: the edible pulp is part of the drink.
Divide into 6 equal portions and serve chilled, without added sugar.