Baobab Juice

Name: Baobab Juice
Total time: 10 min
Yield: 6
Cuisine: Botswana
Ingredients: 100 g food-grade baobab pulp powder; 1000 ml drinking water; 60 g sugar

Baobab juice: a homemade version with precise quantities and detailed steps.

Ingredients

100 g food-grade baobab pulp powder
1000 ml drinking water
60 g sugar

Preparation

Choose a food-grade baobab pulp powder of controlled origin, without seeds or shell fragments.

Gradually mix with drinking water, whisking.

Add the sugar and mix until homogeneously dispersed. This version retains the edible pulp and is not filtered.

Divide into 6 equal portions and serve chilled. Do not allow to ferment.