Bean Curry

Name: Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Botswana
Ingredients: 800 g fully cooked and drained kidney beans; 450 g tomatoes; 200 g onion; 10 g garlic; 8 g food-grade curry powder; 25 g olive oil; 250 ml water; 4 g salt

Bean Curry: a home version with precise quantities and detailed steps.

Ingredients

800 g fully cooked and drained kidney beans
450 g tomatoes
200 g onion
10 g garlic
8 g food-grade curry powder
25 g olive oil
250 ml water
4 g salt

Preparation

Use beans that are already fully cooked. Mince the onion and garlic.

Sauté the onion in oil for 5 minutes. Add garlic and curry, stir for 1 minute.

Add tomatoes, water, and salt; reduce for 12 minutes.

Add the beans and simmer for another 12 minutes. Divide into 4 portions.