Beef Curry
Beef Curry: a homemade version with precise quantities and detailed steps.
Ingredients
- 800 g boneless braising beef
- 450 g tomatoes
- 200 g onion
- 10 g garlic
- 10 g fresh ginger
- 8 g food-grade curry powder
- 25 g olive oil
- 750 ml water
- 4 g salt
Preparation
Cut the meat into cubes and mince the aromatics.
Brown the meat in oil for 8 minutes. Add the onion for 5 minutes, then garlic, ginger, and curry for 1 minute.
Add tomatoes, water, and salt. Cover and simmer for approximately 120 minutes until tender, monitoring the liquid.
Serve in 4 portions with a distinct side dish.