Chicken Curry

Name: Chicken Curry
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 4
Cuisine: Botswana
Ingredients: 800 g raw boneless, skinless chicken thigh meat; 450 g tomatoes; 200 g onion; 10 g garlic; 10 g fresh ginger; 8 g food-grade curry powder; 25 g olive oil; 350 ml water; 4 g salt

Chicken Curry: a homemade version with precise quantities and detailed steps.

Ingredients

800 g raw boneless, skinless chicken thigh meat
450 g tomatoes
200 g onion
10 g garlic
10 g fresh ginger
8 g food-grade curry powder
25 g olive oil
350 ml water
4 g salt

Preparation

Cut chicken and vegetables on separate boards; do not rinse raw poultry.

Sauté onion in oil for 5 minutes. Add garlic, ginger, and curry for 1 minute without burning.

Add chicken, tomatoes, water, and salt. Bring to a simmer then cook for about 30 minutes.

Check for 74 °C internal temperature in thickest pieces. Serve in 4 portions; any rice is extra.