Rice with Beans

Name: Rice with Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Botswana
Ingredients: 250 g dry white rice; 600 g fully cooked and drained red beans; 300 g tomatoes; 150 g onion; 20 g olive oil; 700 ml water; 4 g salt

Rice with beans: a home version with precise quantities and detailed steps.

Ingredients

250 g dry white rice
600 g fully cooked and drained red beans
300 g tomatoes
150 g onion
20 g olive oil
700 ml water
4 g salt

Preparation

Rinse and drain the rice. Mince the onion and cut the tomato.

Sauté the onion in oil for 5 minutes; add tomato and cook for 5 minutes.

Add rice, water, and salt. Cook covered over low heat for about 15 minutes, depending on the rice.

Add the beans for the last 5 minutes. Let rest for 5 minutes covered off the heat, then fluff and serve in 4 portions.