Sorghum Porridge with Milk

Name: Sorghum Porridge with Milk
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Botswana
Ingredients: 200 g food-grade sorghum flour; 600 ml drinking water; 600 ml pasteurized semi-skimmed milk; 30 g sugar; 2 g salt

Sorghum Porridge with Milk: a homemade version with precise quantities and detailed steps.

Ingredients

200 g food-grade sorghum flour
600 ml drinking water
600 ml pasteurized semi-skimmed milk
30 g sugar
2 g salt

Preparation

Dissolve the flour in 200 ml of cold water to eliminate lumps.

Bring the rest of the water and the milk to a simmer. Pour in the dissolved mixture while whisking.

Cook over low heat for about 20 minutes, stirring, according to the flour's instructions, until fully cooked.

Add sugar and salt, mix, then divide into 4 bowls. Let it reach a suitable serving temperature.