Diphaphata with Jam

Name: Diphaphata with Jam
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 8
Cuisine: Botswana
Ingredients: 400 g wheat flour; 230 ml drinking water; 6 g dry baker's yeast; 15 g sugar; 4 g salt; 120 g apricot jam

Diphaphata with Jam: a homemade version with precise quantities and detailed steps.

Ingredients

400 g wheat flour
230 ml drinking water
6 g dry baker's yeast
15 g sugar
4 g salt
120 g apricot jam

Preparation

Mix flour, sugar, salt, and yeast according to its instructions. Add lukewarm water and knead for 8 minutes.

Let rise for about 60 minutes, covered. Divide into 8 discs about 1.5 cm thick.

Cook in a thick pan over low heat, about 7 minutes per side. Check that the center is no longer doughy; continue over low heat if necessary.

Let them become manageable, open, then spread the jam among the 8 flatbreads.