Liver with Onions

Liver with Onions: a domestic version with precise quantities and detailed steps.

Ingredients

• 600 g edible beef liver
• 350 g onion
• 25 g olive oil
• 100 ml water
• 4 g salt
• 1 g black pepper

Preparation

Use liver prepared by a controlled butcher. Remove visible membranes and cut into regular strips.

Melt the sliced onions in half of the oil for 12 minutes. Set aside in a clean container.

Add the remaining oil and cook the liver in small batches for uniform cooking.

Return the onions, water, and seasoning; continue until fully cooked. Check for at least 71 °C internal temperature without relying solely on color.

Serve immediately in 4 portions.