Grilled Goat

Name: Grilled Goat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Botswana
Ingredients: 800 g boneless goat meat, cut into small cubes; 30 g lemon juice; 20 g olive oil; 10 g garlic; 4 g salt; 1 g black pepper

Grilled Goat: a domestic version with precise quantities and detailed steps.

Ingredients

800 g boneless goat meat, cut into small cubes
30 g lemon juice
20 g olive oil
10 g garlic
4 g salt
1 g black pepper

Preparation

Purchase controlled food-grade meat and cut it into regular cubes of approximately 2 cm.

Mix lemon, oil, garlic, and seasoning. Coat the meat while preparing the grill; no prolonged marination is required.

Thread onto skewers and grill over moderate heat, turning regularly, for about 15 to 20 minutes depending on the pieces.

Check internal temperature with a thermometer: at least 63 °C, then 3 minutes of rest for these whole pieces. Serve in 4 portions.